Dining

Beautiful and delicious with seasonal ingredients.
We welcome you with country cuisine using ingredients from Shinshu.

What we are most proud of is our many handmade products.
Everything from pickles to desserts and tsukudani is handmade.
Please enjoy our comforting country cuisine.

Restaurant Hours

Breakfast 7:30~

Dinner from 18:30

* The restaurant is open only during the winter season.

Dinner

17:00〜22:00

All meals, including the Shinshu beef plan, come with one dish (such as hot pot, Shinshu beef shabu-shabu, or kamameshi) and a small side dish (stew, small side dish, fruit, medium-sized side dish, etc.).

The menu varies depending on the price, so please see the accommodation plans for details.
Children's meals are also available.

Breakfast

7:00〜10:00

The food served is generally Japanese, but Western food is also available depending on the accommodation plan.

Enjoy a hearty breakfast including our homemade tsukudani and pickles.

Handmade items

At our inn, we grow and harvest things all year round.
We provide our guests with safe ingredients and delicious, homemade food.
We work hard every day to make our guests happy.

We make pickled radishes, pickled takuan (pickled radishes), kimchi, etc.

We also make a lot of Nozawana pickles, a representative variety of Shinshu.

We pickle more than 10 types of pickles a year, such as Kyu-chan, eggplant, Fukushin, and Chinese cabbage in beer, and we also offer all-you-can-eat events in the winter.

It takes a lot of work, but it is very popular with customers.

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Spring is a treasure trove of wild vegetables. Butterbur shoots are made into butterbur miso, and butterbur is processed into yam and yam. Ferns are made into mustard soy sauce, and koshiabura and obayukisasa are made into tempura.

And then there's the king of wild vegetables, the curved bamboo shoot.

It's in season for only about 10 days from mid-June.

The bamboo grove is so intricate that it's difficult to take even one step. People crawl on the ground and pick the bamboo shoots one by one.

It's very tiring, and sometimes you might even encounter bears...
But they still pick them because this mountain delicacy is delicious.

Locally, the best way to eat them is in bamboo shoot soup. Grilled bamboo shoots are also a popular delicacy.